White Chocolate Mousse
Easy to make and it will melt in your mouth!
Serves: 4
Ingredients
- 12 oz white chocolate, broken into small pieces
- 4 tbsp water
- 2 cup heavy cream
- 1 tsp instant (powdered) gelatin
- 1/2 cup cold water
- 1/4 cup milk chocolate bits or chips
Preparation time
20 minutes
Preparation
- In a double boiler, melt white chocolate bits in water.
- Whip the heavy cram until thick.
- Fold the melted white chocolate into the cream.
- In a small cup, combine powdered gelatin with cold water. Heat in microwave at high for 45 seconds, until gelatin is dissolved.
- Mix into the white-chocolate cream.
- Add some chocolate bits or chips and fold, then pour contents in a mold. Refrigerate for 3-4 hours.
- To serve, immerse mold in warm water, then invert on a serving plate.
- Garnish with chocolate bits and mint leaves if desired.
