Sopapillas
Best when served warm. You can make ‘em in advance though and keep them warm in the oven.
Serves: 6 – 8
Ingredients
- 6 c flour
- 1 ts salt
- 1 ts sugar
- 1 ts yeast
- 2 c (approx) hot water
Preparation time
20 minutes
Preparation
Mix the dry ingredients, and make a well. A little at a time, pour in the water, mixing well until the dough forms a stiff ball. Knead the ball until smooth and elastic. Cover, and let rise until double. Heat oil to 375 degrees. Roll dough out until it is about 1/4″ thick. Cut into triangles. Fry until golden brown. Drain, and keep warm in a 150 degree oven. Serve with honey.
