Persimmon Pudding
Persimmon, known to the ancient Greeks as “the fruit of the gods”… and that’s what it is.
Serves: 4-6
Ingredients
- 3/4 c. sugar
- 1 c. flour
- 1 c. persimmon pulp mixed with 1 t. baking soda
- 1/2 t. baking powder
- 1/2 t. cinnamon
- 1/2 t. salt
- 1/2 c. raisins
- 1/2 c. chopped nuts
- 1/2 c. milk
Preparation time
20 minutes
Preparation
Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done).
Serve warm with lemon sauce, hard sauce or vanilla ice cream.
