Lemon squares
This a popular bar cookie dessert made with a cookie crust and lemony topping
Serves: 6
Ingredients
- 2 c. + 1/4 cup sifted flour
- 1 c. butter
- 2 c. sugar
- 1/2 c. sifted powdered sugar
- 4 eggs
- 1/2 c. lemon juice
- 1/2 tsp. baking powder
Preparation time
40 minutes
Preparation
- Sift 2 c. flour and the powdered sugar together.
- Cut in butter, and press into a 9 X 13 inch buttered pan.
- Bake 25 minutes at 350F (175C).
- Beat together eggs, sugar and lemon juice.
- Add 1/4 c. flour and baking powder. Pour over hot baked crust.
- Bake 25 minutes at 350F (175C).
- Sprinkle with powdered sugar while hot.
- Cool, cut into bars.
