Dessert Recipes

by Prepare for Dinner


Crème caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.

Serves: 6


  • 5 eggs
  • 1 can Evaporated Milk
  • 1/2 can Condensed Milk
  • 1 cup Milk
  • 1 tsp Vanilla
  • 4 oz Cream Cheese
  • 2/3 cup Brown Sugar
  • Cinnamon

Preparation time

20 minutes

Preheat oven to 350 F.

Combine all ingrediedents except Brown Sugar and Cinnamon in a blender and process till smooth.

Cook Brown Sugar in a sauce pan untill it is melted. Pour the sugar into your baking pan and then fill with the egg mixture.

Put baking dish into a larger pan with hot water about 1 in up the sides of the baking dish. Bake in oven for 1 1/2 to 2 1/2 hours or until the center is set.

Remove from oven and let cool then invert onto a plate. Sprinkle cinnamon on top and chill thourghly.

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