Crème caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.
- 5 eggs
- 1 can Evaporated Milk
- 1/2 can Condensed Milk
- 1 cup Milk
- 1 tsp Vanilla
- 4 oz Cream Cheese
- 2/3 cup Brown Sugar
Preheat oven to 350 F.
Combine all ingrediedents except Brown Sugar and Cinnamon in a blender and process till smooth.
Cook Brown Sugar in a sauce pan untill it is melted. Pour the sugar into your baking pan and then fill with the egg mixture.
Put baking dish into a larger pan with hot water about 1 in up the sides of the baking dish. Bake in oven for 1 1/2 to 2 1/2 hours or until the center is set.
Remove from oven and let cool then invert onto a plate. Sprinkle cinnamon on top and chill thourghly.