Dessert Recipes

The Dutch know what they are doing with there desserts and pastry!

Serves: 8

Ingredients

• 1 ea Graham cracker pie crust
• 1/4 ts Salt
• 1/4 ts Ground nutmeg
• 5 1/2 c Peeled,sliced cooking apples
• 1/2 c Sugar
• 1/4 c Sugar
• 1/3 c Butter, room temperature
• 1/2 ts Ground cinnamon
• 3/4 c All-purpose flour
• 1 tb Lemon juice
• 1/4 c Light brown sugar,packed
• 3 tb All-purpose flour

Preparation time
30 minutes

Preparation

• Preheat oven at 375 degrees F (190 C).
• Brush bottom and sides of crust evenly with egg yolk
• Bake on baking on baking sheet until light brown (about 5 minutes).
• Remove crust from oven.
• Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
• Mix well and spoon into crust.
• Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
• Sprinkle topping mixture evenly over apples.
• Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
• Cool thoroughly on wire rack.
• Serve at room temperature.