Dessert Recipes

Go French with these delightful puffs with whipped cream. If you want to make the puffs yourself, check out the recipe for Choux á la Crème.

Serves 12

Ingredients

• 12 Small Puff Shell
• 6 ounces (170 grams) Whipping Cream
• 1 ounce (30 grams) Powdered Sugar

Preparation time
15 minutes

Preparation

• With a serrated knife slice the upper 1/3 off the small puff shells. Hollow the bottom section of any interior webbing. Lay out top pieces next to bottom shells
• Whip the cream in a chilled bowl to stiff peaks. Do not over whip. Using a pastry bag and a medium star tip, over-fill the lower section with a rosette of whipped cream.
• Using a sifter dredge the top pieces with powdered sugar, then press them down onto the rosette of cream
• Store chilled or freeze.