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	<title>Dessert Recipes &#187; Persimmon</title>
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	<description>by Prepare for Dinner</description>
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		<title>Persimmon Pudding</title>
		<link>http://www.preparefordinner.com/recipe/persimmon-pudding/</link>
		<comments>http://www.preparefordinner.com/recipe/persimmon-pudding/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 11:31:34 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[30 minutes]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Persimmon]]></category>
		<category><![CDATA[Warm]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[chopped nuts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.preparefordinner.com/?p=161</guid>
		<description><![CDATA[Persimmon, known to the ancient Greeks as &#8220;the fruit of the gods&#8221;&#8230; and that&#8217;s what it is.

Serves: 4-6
Ingredients

3/4 c. sugar
1 c. flour
1 c. persimmon pulp mixed with 1 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
1/2 t. salt
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. milk

Preparation time
20 minutes
Preparation
Combine ingredients and pour into molded pan. Bake at [...]]]></description>
			<content:encoded><![CDATA[<p>Persimmon, known to the ancient Greeks as &#8220;the fruit of the gods&#8221;&#8230; and that&#8217;s what it is.</p>
<p><span id="more-161"></span><img class="alignnone size-medium wp-image-164" title="persimmon-pudding" src="http://www.preparefordinner.com/wp-content/uploads/2009/08/persimmon-pudding-300x296.jpg" alt="persimmon-pudding" width="300" height="296" /></p>
<p><em>Serves: 4-6</em></p>
<p><strong>Ingredients</strong></p>
<ul>
<li>3/4 c. sugar</li>
<li>1 c. flour</li>
<li>1 c. persimmon pulp mixed with 1 t. baking soda</li>
<li>1/2 t. baking powder</li>
<li>1/2 t. cinnamon</li>
<li>1/2 t. salt</li>
<li>1/2 c. raisins</li>
<li>1/2 c. chopped nuts</li>
<li>1/2 c. milk</li>
</ul>
<p><strong>Preparation time</strong><br />
20 minutes</p>
<p><strong>Preparation</strong><br />
Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done).<br />
Serve warm with lemon sauce, hard sauce or vanilla ice cream.</p>
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