Dessert Recipes » Cashew nuts http://www.preparefordinner.com by Prepare for Dinner Mon, 19 Apr 2010 15:59:19 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Double Ka Meetha http://www.preparefordinner.com/recipe/double-ka-meetha/ http://www.preparefordinner.com/recipe/double-ka-meetha/#comments Mon, 10 Aug 2009 14:35:43 +0000 Jake http://www.preparefordinner.com/?p=175 Hyderabad, a city created by the Nawabs of Golconda, has developed its own cuisine over the centuries: the Hyderabadi cuisine.
The Double Ka Meetha is a dessert from this cuisine. It’s very easy to prepare.

double-ka-meetha

Serves: 4

Ingredients

  • Bread, slice: 1 pkt
  • Milk: 1 litre
  • Sugar: 500 gms
  • Double cream: 250 gms
  • Cashew nuts, chopped and roasted: 100 gms
  • Almonds, soaked and chopped: 100 gms
  • Saffron dissolved in a little milk: 10 gms
  • Cardamom, powdered: 5 nos
  • Butter: 250 gms

Preparation time
25 minutes

Preparation

  • Cut an individual bread slice into four pieces and fry them in butter till it gets a nice golden brown colour.
  • By adding ½ litre of water to the sugar make a syrup and boil for a few minutes.
  • Now add the cardamom powder and the saffron dissolved in milk to the sugar syrup.
  • Boil milk until it is thickens.
  • In a plate arrange the fried bread pieces and sprinkle the chopped nuts on them.
  • Next pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot.
  • Once your finish with the dish, place it in the fridge and serve as chilled dessert.
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