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	<title>Dessert Recipes &#187; Kirsch</title>
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		<title>Black Cherry and Kirsch Truffle Desserts</title>
		<link>http://www.preparefordinner.com/recipe/black-cherry-and-kirsch-truffle-desserts/</link>
		<comments>http://www.preparefordinner.com/recipe/black-cherry-and-kirsch-truffle-desserts/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 15:55:52 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[15 minutes]]></category>
		<category><![CDATA[Cold]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[Kirsch]]></category>
		<category><![CDATA[universal]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[krisch]]></category>

		<guid isPermaLink="false">http://www.preparefordinner.com/?p=101</guid>
		<description><![CDATA[Very tasteful. Full of flavour.

Serves: 8
Ingredients

350g/12oz black cherries, stoned and chopped (canned may be used)
4 tbsp kirsch liqueur
1 tsp almond essence
200g/7oz quality dark chocolate
175g/6oz creamed coconut, roughly chopped or grated
100g/4oz hard (block) vegetarian margarine
200g/7oz vegetarian almond crunch biscuits
50g/2oz hazelnuts, roughly chopped


Preparation time
10 minutes
Preparation
Lightly oil 8 ramekin dishes with a flavour free oil and line with [...]]]></description>
			<content:encoded><![CDATA[<p>Very tasteful. Full of flavour.</p>
<p><span id="more-101"></span></p>
<p><em>Serves: 8</em></p>
<p><strong>Ingredients</strong></p>
<ul>
<li>350g/12oz black cherries, stoned and chopped (canned may be used)</li>
<li>4 tbsp kirsch liqueur</li>
<li>1 tsp almond essence</li>
<li>200g/7oz quality dark chocolate</li>
<li>175g/6oz creamed coconut, roughly chopped or grated</li>
<li>100g/4oz hard (block) vegetarian margarine</li>
<li>200g/7oz vegetarian almond crunch biscuits</li>
<li>50g/2oz hazelnuts, roughly chopped</li>
</ul>
<p><img class="alignnone size-full wp-image-104" title="black-cherry-kirsch" src="http://www.preparefordinner.com/wp-content/uploads/2009/08/black-cherry-kirsch.jpg" alt="black-cherry-kirsch" width="200" height="170" /></p>
<p><strong>Preparation time</strong><br />
10 minutes</p>
<p><strong>Preparation</strong><br />
Lightly oil 8 ramekin dishes with a flavour free oil and line with silicone baking parchment.</p>
<p>Place the fresh or canned cherries in a bowl and pour over the kirsch liqueur and almond essence. Leave to marinate for 2 hours.</p>
<p>Melt the chocolate, creamed coconut and margarine together over a gentle heat.</p>
<p>Roughly crush the almond crunch biscuits and stir into the melted mixture with the hazelnuts. Add the marinated fruit and any remaining liquid.</p>
<p>Pour the mixture into the prepared ramekin dishes and lightly smooth the top. Cover and chill for 2 hours.</p>
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