Serves: 6-8

Ingredients

• 2 cups flour
• 1 egg + 3 egg whites
• 3/4 cup fruit sweetener
• 3/4 cup vegetable oil
• 1 cup crushed pineapple with juice
• 2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 cup shredded coconut
• 2 cups raw shredded carrot
• 2/3 cup chopped nuts
• 2 tsp. vanilla

Preparation time
20 minutes

Preparation

• First Blend oil, eggs, vanilla & fruit sweetener and beat them well. Stir in pineapple.
• Combine flour, baking soda, cinnamon & salt. Mix all to the blended mixture.
• Stir in coconut, carrots and nuts.
• Pour into 9″ X 13″ cake pan which has been sprayed with non stick coating.
• Bake at 350 degrees F (175 C) for 30-40 minutes.
• Cool and frost with cream cheese frosting.