Recipe for: 1 tart

Ingredients

• 6 tablespoons golden syrup
• 2 ounces fresh white bread crumbs
• rind of 1 lemon, finely grated
• 1 teaspoon lemon juice
• 5 ounces rich shortcrust pastry

Preparation time
35 minutes

Preparation
Put the syrup into a saucepan with the breadcrumbs, lemon rind and juice and heat gently until just melted. Cool.

Roll out the dough on an 8 in. pie plate. Pour the syrup mixture. Roll out the dough trimmings and cut into long narrow strips. Form a lattice pattern over the filling.

Bake in a 400°F (200° C) oven 25 to 30 min. until the pastry is lightly browned.

Serve hot or cold.

Serves: 4

Ingredients

• Bread, slice: 1 pkt
• Milk: 1 litre
• Sugar: 500 gms
• Double cream: 250 gms
• Cashew nuts, chopped and roasted: 100 gms
• Almonds, soaked and chopped: 100 gms
• Saffron dissolved in a little milk: 10 gms
• Cardamom, powdered: 5 nos
• Butter: 250 gms

Preparation time
25 minutes

Preparation

• Cut an individual bread slice into four pieces and fry them in butter till it gets a nice golden brown colour.
• By adding ½ litre of water to the sugar make a syrup and boil for a few minutes.
• Now add the cardamom powder and the saffron dissolved in milk to the sugar syrup.
• Boil milk until it is thickens.
• In a plate arrange the fried bread pieces and sprinkle the chopped nuts on them.
• Next pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot.
• Once your finish with the dish, place it in the fridge and serve as chilled dessert.