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	<title>Dessert Recipes &#187; Russian</title>
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	<link>http://www.preparefordinner.com</link>
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		<title>Russian tea cakes</title>
		<link>http://www.preparefordinner.com/recipe/russian-tea-cakes/</link>
		<comments>http://www.preparefordinner.com/recipe/russian-tea-cakes/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 14:45:42 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[30 minutes]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Cold]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.preparefordinner.com/?p=187</guid>
		<description><![CDATA[Russian tea cakes are a kind of pastry, commonly eaten around Christmas. Serves: 4 dozen Ingredients 1 Cup Butter or Margarine 1/2 Cup Sifted powdered sugar 1Tsp Vanilla Extract 2 1/4 Cup All Purpose Flour 1/2 Tsp Salt 3/4 Cup Finely chopped pecan Additional Powdered sugar Preparation time 25 minutes Preparation Cream butter in a [...]]]></description>
			<content:encoded><![CDATA[<p>Russian tea cakes are a kind of pastry, commonly eaten around Christmas.<br />
<span id="more-187"></span><img class="alignnone size-medium wp-image-189" title="russian-tea-cakes" src="http://www.preparefordinner.com/wp-content/uploads/2009/08/russian-tea-cakes-300x236.jpg" alt="russian-tea-cakes" width="300" height="236" /><br />
<em>Serves: 4 dozen</em></p>
<p><strong>Ingredients</strong></p>
<ul>
<li>1 Cup Butter or Margarine</li>
<li>1/2 Cup Sifted powdered sugar</li>
<li>1Tsp Vanilla Extract</li>
<li>2 1/4 Cup All Purpose Flour</li>
<li>1/2 Tsp Salt 3/4 Cup Finely chopped pecan</li>
<li>Additional Powdered sugar</li>
</ul>
<p><strong>Preparation time</strong><br />
25 minutes</p>
<p><strong>Preparation</strong><br />
Cream butter in a large mixing bowl; Gradually add 1/2 cup sugar, beating until light and fluffy. Stir in vanilla. Combine flour, salt &amp; pecans gradually add to cream mixture, blending well. Chill until firm.</p>
<p>Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Bake at 400 degrees F for 12-15 minutes or until edges are lightly browned. Roll in additional powdered sugar while warm. Cool on wire racks and roll again in powdered sugar.</p>
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