Carrot Cake
Very tastefull and ‘healthy’ cake.
Serves: 6-8
Ingredients
- 2 cups flour
- 1 egg + 3 egg whites
- 3/4 cup fruit sweetener
- 3/4 cup vegetable oil
- 1 cup crushed pineapple with juice
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 cup shredded coconut
- 2 cups raw shredded carrot
- 2/3 cup chopped nuts
- 2 tsp. vanilla
Preparation time
20 minutes
Preparation
- First Blend oil, eggs, vanilla & fruit sweetener and beat them well. Stir in pineapple.
- Combine flour, baking soda, cinnamon & salt. Mix all to the blended mixture.
- Stir in coconut, carrots and nuts.
- Pour into 9″ X 13″ cake pan which has been sprayed with non stick coating.
- Bake at 350 degrees F (175 C) for 30-40 minutes.
- Cool and frost with cream cheese frosting.
