Brown Pudding
Back to basics… The proof of the pudding is in the taste. Brilliant and easy recipe.
Serves: 4-6
Ingredients
- 6 tblsp flour
- 2 tblsp jam (any sort)
- butter the size of an egg
- 2 tsp ground ginger
- 1 heaped tsp baking soda
- 1/2 cup milk
Preparation time
15 minutes
Preparation
Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie securely and steam 1 1/2 hrs. Serve with hot creamy custard.
